N-Valeric Acid CAS 109-52-4

About N-Valeric acid

N-Valeric acid, also known as pentanoic acid, is a naturally occurring carboxylic acid that belongs to the fatty acid family. It is a colorless liquid with a pungent, sour, and cheesy odor that is commonly used in various industrial and commercial applications. N-Valeric acid is found in some fruits, such as strawberries and oranges, and in some fermented foods, such as cheese and yogurt.

N-Valeric Acid Basic Information

Product Name: Valeric acid

Synonyms:

Valeric acid

PENTANOIC ACID

n-Valeric acid

109-52-4

n-Pentanoic acid

 

CAS: 109-52-4

Molecular Formula: C5H10O2

Molecular Weight: 102.13

Molecular Structure:

 

Property of Valeric acid:

Vapor density: 3.5(vs air)

Vapor pressure: 0.15mmHg(20 °C)

Assay: 99%

Autoignition temp: 707 °F

expl. Lim.: 7.6%

refractive index: n20/D 1.408 (lit.)

bp: 110-111 °C/10 mmHg (lit.) 185 °C (lit.)

mp: −20-−18 °C (lit.)

density: 0.939 g/mL at 25 °C (lit.)

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Specifications of Valeric acid:

Appearance	Colorless to slightly yellow transparent liquid
Specific Gravity	1.208-1.222g/cm3
Purity (%)	≥99.50
Water content (%)	≤0.1

 

Applications of N-Valeric Acid:

Its primary use is in the synthesis of its esters. Salts and esters of valeric acid are known as valerates or pentanoates. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics. Several, including ethyl valerate and pentyl valerate are used as food additives because of their fruity flavors.

 

Package of 109-52-4:

This product is packed in IBC or 200litre drums. The net weight of each drum is 900kg/IBC or 180 kg/drum. It can also be transported in ISO tank.